Involtini alla Siciliana (veal rolls with artichokes) “Involtini” in Italy are rolled, stuffed, slices of meat and there is truly no end to the different combinations of meats and stuffings that can be found in the Italian kitchen. This particular “involtini” recipe has its origins in Sicily where artichokes are grown — and according to…
The holidays are not over yet and, before you enroll in the gym, there’s still time to try some Italian Traditional Holiday Sweets! These two recipes are perfect to celebrate the Befana, an italian feast that is celebrated on January 6th. The story tells about an old woman who brings sweets to all the good children. PANFORTE…