The holidays are not over yet and, before you enroll in the gym, there’s still time to try some Italian Traditional Holiday Sweets! These two recipes are perfect to celebrate the Befana, an italian feast that is celebrated on January 6th. The story tells about an old woman who brings sweets to all the good children. PANFORTE…
Hooray! Spring is officially here. In Italy, Spring means fresh produce, and fresh produce means trying new recipes. Why don’t you try this one at home? Carciofi alla Giudia are a Roman classic that will instantly transport anyone who eats them to the cobblestone streets that weave around the Tiber river. These “Jewish-style” artichokes are fried…
One of the many highlights to any trip to Italy should be the restaurants in which you eat. Italians take their food very seriously. Centuries upon centuries of perfecting their gastronomy has resulted in one of the best and most recognizable cuisines in the world. If you are a fan of Italian food (who isn’t?!),…