PESCE AL CARTOCCIO To keep in line with our non-meat Christmas eve dinner, a great way to bake fish is “al cartaccio” (in individual paper wrappings). INGREDIENTS Place in a blender: 1 meat cube 1 clove garlic a bunch of fresh parsley (rinsed and drained capers are good too). Blend until you have a paste. METHOD…
Following Italian tradition, Christmas eve dinner called “il cenone“, is an all-fish and vegetable affair. Whereas, for Christmas day supper (in the middle of the day), all the stops come out: pasta dishes that might include tortellini (usually meat-filled) in broth and/or a meat-based lasagna, a stuffed bird or baked lamb for the secondo and…
Yes, you read correctly, it’s absolutely possible and you can do it without the worries and the concerns of an owner. Where? Italy of course. The birthplace of Ferrari is Maranello and in the beautiful motor-valley, there are plenty of opportunities to drive some of the most aggressive Ferraris ever produced. From a F430, to…